This is Psychopomp’s first rum “Circumstantial Cane. 100% South American Molasses, fermented on a blend of mead yeast and distiller’s yeast. Distilled through the whisky hood and the 5 plate column of our 1800L still. Aged for 2 months on oak spindles before re-distilling.
A white rum with big funky flavours; notes of grapefruit peel and banoffee.